Post by account_disabled on Dec 27, 2023 10:41:20 GMT
Impact of "aging society" As scientists and researchers continue to learn more about human organs, People are living longer and healthier lives than ever before. Advances in medicine and health care have turned many diseases that were previously considered life-threatening into “chronic conditions” that we can live with for decades. One result of this progress is The elderly population is increasing around the world. Including health conditions that normally plagued us in the past, there are improvements such as osteoporosis, arthritis, and dementia. returned to a better condition The risk of dementia increases with age. According to information from the World Health Organization, 60-70 percent of patients with this disease are caused by Alzheimer's disease. As the world population increases The incidence of dementia is expected to increase as well. It will increase from 47 million in 2015 to 131 million in 20501. Dementia affects entire communities. Not only patients and caregivers Global costs related to dementia are estimated to be approximately US$818 billion in 2015, and this figure is expected to increase approximately 2.5 times by 20301. Therefore, All possible solutions must be sought to reduce the burden on individuals and society. Monosodium glutamate (MSG) may help people with dementia. In addition to the enormous effort and investment that goes into medical treatment and dementia prevention, Doctors and nutritionists are especially interested in the relationship between dementia and the diet we eat. Epidemiological studies have shown that we should limit our intake of certain foods.
While other foods are necessary to help slow the onset of dementia. For example, There is evidence that dementia may be related to insulin resistance and excess glucose in the brain. This makes it known that eating food that has been specially designed may help these patients. Last October An exciting and potentially surprising article has been published in the European Journal of Clinical Nutrition. Researchers from Tottori University in Japan conducted a study in people with Suffering with Dementia2 Shows MSG's Potential Benefits This research study The 159 patients with dementia were divided into two groups: one group of 80 patients received a diet containing 0.26 g of added salt (3 meals/day) and the other group of 79 patients received a diet containing 0.26 g of added salt (3 meals/day) and the other group of 79 patients received a diet supplemented with 0.26 g of salt (3 meals per day). that added 0.9 grams of MSG (3 meals/day), with the added amount determined according to the amount of sodium salt equivalent to the daily intake for each group All subjects received a physical examination WhatsApp Number List blood tests, questionnaires, and cognitive tests before and after the 12-week intervention and then after a 4-week follow-up assessment. To follow up The researchers found that the MSG group showed higher scores on tests of overall cognitive ability compared to the salt group (p<0.05). Test results for "word recognition" and "time recognition" were also higher. Loss of appetite is considered to be the main risk factor for the progression of dementia in elderly patients. It has been hypothesized that the ability to taste umami may decrease with age. And this factor results in not being happy in eating. In this study, the addition of MSG increased the umami taste of foods. Will help increase appetite. and helps improve cognition in elderly patients with dementia. This research study suggests that using umami may help halt the progression of dementia.
And researchers believe further studies may show a positive effect on the onset of the disease. There are very exciting and promising results, though. But these studies are still in their infancy. Researchers say more research is needed to confirm this study. To better understand why MSG has such a positive effect on cognitive ability, And what is the effect? More and more evidence is mounting. Dementia treatment It is one of the most intensively studied areas of modern medicine. Scientists and researchers have studied the causes of dementia and their relationship with risk factors such as diabetes, stroke. and depression It includes a number of medical and therapeutic approaches to treat, prevent, or at least slow the progression of this debilitating condition. The findings presented in this newsletter add to growing evidence that MSG, umami, and amino acids show positive effects on a variety of health problems in older adults. This includes dementia. As we discussed in Newsletter No. 8, the basic taste of umami may have significant health benefits for seniors. More than one in three seniors have impaired taste. And among the elderly who are in poor health This figure is increasing by half. Impaired taste perception is associated with a decrease in salivary secretion. This makes it more difficult for the patient to swallow food. Decreased ability to taste along with difficulty swallowing food Makes the patient feel like they want to eat
While other foods are necessary to help slow the onset of dementia. For example, There is evidence that dementia may be related to insulin resistance and excess glucose in the brain. This makes it known that eating food that has been specially designed may help these patients. Last October An exciting and potentially surprising article has been published in the European Journal of Clinical Nutrition. Researchers from Tottori University in Japan conducted a study in people with Suffering with Dementia2 Shows MSG's Potential Benefits This research study The 159 patients with dementia were divided into two groups: one group of 80 patients received a diet containing 0.26 g of added salt (3 meals/day) and the other group of 79 patients received a diet containing 0.26 g of added salt (3 meals/day) and the other group of 79 patients received a diet supplemented with 0.26 g of salt (3 meals per day). that added 0.9 grams of MSG (3 meals/day), with the added amount determined according to the amount of sodium salt equivalent to the daily intake for each group All subjects received a physical examination WhatsApp Number List blood tests, questionnaires, and cognitive tests before and after the 12-week intervention and then after a 4-week follow-up assessment. To follow up The researchers found that the MSG group showed higher scores on tests of overall cognitive ability compared to the salt group (p<0.05). Test results for "word recognition" and "time recognition" were also higher. Loss of appetite is considered to be the main risk factor for the progression of dementia in elderly patients. It has been hypothesized that the ability to taste umami may decrease with age. And this factor results in not being happy in eating. In this study, the addition of MSG increased the umami taste of foods. Will help increase appetite. and helps improve cognition in elderly patients with dementia. This research study suggests that using umami may help halt the progression of dementia.
And researchers believe further studies may show a positive effect on the onset of the disease. There are very exciting and promising results, though. But these studies are still in their infancy. Researchers say more research is needed to confirm this study. To better understand why MSG has such a positive effect on cognitive ability, And what is the effect? More and more evidence is mounting. Dementia treatment It is one of the most intensively studied areas of modern medicine. Scientists and researchers have studied the causes of dementia and their relationship with risk factors such as diabetes, stroke. and depression It includes a number of medical and therapeutic approaches to treat, prevent, or at least slow the progression of this debilitating condition. The findings presented in this newsletter add to growing evidence that MSG, umami, and amino acids show positive effects on a variety of health problems in older adults. This includes dementia. As we discussed in Newsletter No. 8, the basic taste of umami may have significant health benefits for seniors. More than one in three seniors have impaired taste. And among the elderly who are in poor health This figure is increasing by half. Impaired taste perception is associated with a decrease in salivary secretion. This makes it more difficult for the patient to swallow food. Decreased ability to taste along with difficulty swallowing food Makes the patient feel like they want to eat